Tony Wood: Smoked turkey, roast beef, Cheddar cheese, red onion, tomato, Gordy's pickles, spicy brown mustard, mayonnaise, sourdough

New Yorker: Hot pastrami, Swiss cheese, sauerkraut, spicy brown mustard, rye bread

Club Local: Roast turkey, ham, bacon, Cheddar, lettuce, tomato, onion, mayonnaise, Gordy's pickles, sourdough

Garden Grinder: Roasted garlic tofu, romaine lettuce, caramelized onions, cilantro, pickled jalapeno, tahini whip, sub roll

Italian Beef: Roast beef dipped in hot broth, giardiniera, hot pepper relish, caramelized onions, sub roll

Billy’s Bison: Smoked bison tongue, provolone, giardiniera, red onions, spicy brown mustard, multigrain bread

Glen’s Chicken Melt: Classic chicken salad, caramelized onions, Swiss cheese, Russian dressing, rye bread


Dupont Circle: twelve inch sourdough crust with mozzarella, and choice of tomato sauce, pesto or garlic oil (10.)

MARGHERITA: Blue Ridge Dairy fresh mozzarella, tomato sauce, basil (14.)

CURD: mozzarella, Romano, smoked ricotta, tomato sauce, parsley (15.)

PEPO: grilled summer squash, cherry tomato, pesto, Blue Ridge Dairy fresh mozzarella, parsley (15.50)

TARTE FLAMBEE: Alsatian style pizza, house smoked bacon lardons, crème fraiche, red onions (14.50)

THE BULLY: beef Bolognese, pastrami, mozzarella, tomato sauce, parsley (15.)

PORK BELLY & RAPINI: white pizza, braised pork belly, rapini, garlic oil, pecorino, chili flakes (16.50)

NO. 7: Calabrese salami, cremini mushroom, pickled jalapeno, mozzarella, tomato sauce (15.50)

SUMMER GODDESS: grilled summer squash, cherry tomato, pesto, arugula, balsamic reduction (15.)

EXTRA toppings

cheese ($2.50)

mozzarella, Blue Ridge Dairy fresh mozzarella,

smoked ricotta, pecorino, Daiya vegan cheese


meat ($2.50)

Calabrese salami, bacon, Surryano ham, beef Bolognese,

braised pork belly, pastrami


vegetable ($1.50)

cremini mushroom, red onion, rapini, pickled jalapeno, basil, parsley, spring onion,

(asparagus - $2.50)