In the Market
Today's soups are Grilled Eggplant & Chorizo, Tomato Basil, and as always, our all Beef Chili.
Our draft line features eight stellar local craft beers that change constantly, check 'em out here.
Join us for our first ever Cheese Club starting in August! Explore all of the delicious cheeses that our watershed has to offer through 3 monthly curated boxes. Each box will contain 4 cheeses unique to our region, including some that have been aged in house. Additionally, each pick-up will include accompaniments such as crackers, jams, or chutneys that will allow you to create a cheese board right out of the box.
We will also offer a class at the pick up, to discuss the origin and tasting profiles of the cheeses, as well as recommended wine and beer pairings at discounted prices.
Pick-up: First Friday of every month, August-October
First Class: 6pm, Friday August 7th